Chinese Food

Broad bean with scallion and ginger

Fried prawn tail in gold

Like to eat shrimp. Also keen to explore different ways of shrimp

Usually like to eat fish. The favorite ingredient is steamed fish.

I like fish, especially rare fish. I use Kaijiang fish in the middle and late April every year. It's very good as food because there are no sundries in the body. The meat is delicious. In the middle and late April of each year, ice and snow melt... ...

Chicken gizzards with pineapple

Pineapple ripens in Qingming. It's the right time. Sweet and sour

Chocolate flower biscuit

Like chocolate flavor ～

Shredded Chinese bacon and bamboo shoots

Bamboo shoots are on the market. People who like to eat bamboo shoots are the happiest.

Braised Japanese Tofu

I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -

Baby recipe - carrot thin meat congee

There are two treasures at home. Porridge is made every day. The baby's intestines and stomach are not sound. Many hard foods are hard to digest. Eat porridge as much as possible. It's easy to digest and absorb. Actually, porridge making is very... ...

The closest to the public taste bud -- chives and soda biscuits

Sugar free food has become more and more popular in recent years. Soda biscuits must be the best representative of sugar free biscuits. Chives were added to the process. When the oven is still working, it can smell the strong flavor of chives. I... ...

Papaya coconut milk jelly

Steamed perch

The first time I made fish for my loved ones.

Chongqing spicy chicken

I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...

Necessary to lose weight and reduce fat: Iced jupu tea (detoxification and beautification)

Give yourself a cold drink to lose weight and fat on a hot summer day. It's really MoMA. You won't be fat if you drink it. Hurry up and make a cool summer drink for yourself.

Crispy rice with glutinous rice

In the streets and alleys of Longcheng, especially at the school gate, there is a snack called crispy glutinous rice . Wrap glutinous rice in mung bean paste, French fries, pickles and sausages. It's just like Chinese version of sushi . We go to... ...

[xuemeiniang] like eating ice cream in summer ~

This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.

Fried celery with shrimp

Fried rice with salmon

I was going to make sashimi, but I made fried rice. Don't ask me why ～

Mixed with dried herbs

Celery is rich in vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin P, calcium, iron, phosphorus and other minerals. In addition, there are protein, mannitol, food fiber and other components.

Crispy peanuts with wine and vegetables

My husband said that he would like to drink a little wine today. He thought of the crispy peanuts that my father always makes when he drinks. It's very simple and delicious.

Henan steamed noodles

When I was a child, I liked the steamed noodles made by my mother. The noodles were strong. The streaky meat was fat but not greasy. It was delicious. I was salivating when I thought of it. Now steaming noodles has become my daughter's favorite.... ...